Food services for university and college campuses have to serve a range of diverse concepts and still offer a unified and superior guest experience to students and faculty at the same time. Services have to be flexible and account for the kinds of transactions enabled by technology that they expect. And in order to maintain and build upon that, insights from transactional data have to be accessible and actionable. How does Infor POS help food services operations to do all that? It’s time to learn the answer.