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Virtual
July 22, 2021
6:30–8:00 PM EDT

Hosts


Myron Mixon
Barbecue Pitmaster

As a four-time world barbecue champion, Myron Mixon is the winningest man in barbecue. He is the chief cook of the Jack’s Old South Competition barbecue team, Mayor of Unadilla, GA, and chef and partner at Pitmaster Barbecue. On TV, he is the executive producer and host of BBQ Rules, Smoked, BBQ Pitmasters and BBQ Pit Wars.

Maggie Jung
Sensory Technician, New Belgium Brewing

Maggie Jung has been part of the New Belgium family since 2018. In 2020, she joined the quality assurance team and began working in both the analytical and sensory labs performing beer analyses like alcohol content and managing daily taste panels, respectively.
Denise Miller
VP and GM, EAM at Infor

Denise Miller is VP and GM of Infor’s asset management business. She leads, develops and implements strategy for long-term diversified growth for the Americas.
As a 20-year veteran of global software and services companies, Denise has established herself as a trusted customer advisor with a talent for creating and accelerating digital transformation strategies to best solve customers’ emerging and existing business challenges.

Eric Austvold
VP and GM, Process Manufacturing at Infor

Eric Austvold is VP and GM of Infor’s process manufacturing business.
As a 30-year veteran of the software industry, Eric is at the helm of leading his team of trusted advisors who collaborate with executives to envision the art of the possible as it pertains to implementing new business practices that grow revenue, retain customers and improve profitability.

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Perfect your summer BBQ skills with Myron Mixon