Conscientious consumers care about health, wellness, and social issues as they shop for family meals. They consider clean nutrition labels, visibility into suppliers, humane treatment of animals, and environmental sustainability. They also want fresh, locally grown, and quality produce.
These expectations put added pressure on food and beverage companies, driving companies to increase transparency across the food supply chains. In this webinar, you’ll learn how to:
- Meet consumer demand for transparent food supply chains
- Identify and respond to food safety issues
- Reduce food loss and waste
- Build a sustainable food future through the supply chain