Mathias Dyberg, CEO, Elvenite
|09.10-09.25||What are the reasons for enterprise solutions that always are current, and are there any prerequisites to be able to do that.
Håkan Strömbeck, Sr Industry & Solution Strategy Director, Infor
|09.25-09.40||The main industry drivers in the food & beverage industry and how industry 4.0 can help to get to the next level of productivity, food safety, transparency and sustainability.
Marcel Koks, F&B Industry & Solution Strategy Director, Infor
|09.40-09.55||Sepehr Mousavi is a multi-cultural futurist and a green innovation advocate. He is one of the co-founders of the Stockholm-based hot Agtech and vertical farming innovation venture, SweGreen. Sepehr have been active within the foodtech and agriculture industry for over a decade and shall be drawing a futuristic scenario around how the future of food is being shaped up, the ongoing socio-technical transition, new smart solutions and role of leap-frogging innovations from vertical farming to the likes of applied AI and robotics.
Sepehr Mousavi, Futurist & Innovation Advocate, SweGreen
|09.55-10.10||Being a data driven organization is something that many companies strive for. This is even more evident in F&B which is formed by regulations around traceability, possibilities to get people’s opinions and to constantly have speed and make fast and accurate decisions.
Agnes Lindell, Business Owner Data Driven, Elvenite
|10.10-10.25||With a huge interest for digital innovation and even larger love for tomorrow, Andreas will take us on a ride of insights and opinions around food culture and identity in the digital era. Don't miss this session!
Andreas Stjärnhem, Creative Director, Sticky Beat
|10.25-10.35||Dynamic expiry dates - Let's unlock the full potential of our food!
New technology, for example the sensor-based labels Innoscentia develops, makes it possible to monitor the status of our food in real-time and thereby enable dynamic expiry dates. This paradigm shift will drastically reduce waste and ensure transparency but how does it work and what forces will drive the transition towards a new food system?
Erik Månsson, CEO, Innoscentia
Moderator Håkan Strömbeck, Industry & Solution Strategy Director, Infor
|10.55-11.00||Closing & End
Håkan Strömbeck, Industry & Solution Strategy Director, Infor
We’re able to use Infor EAM to address our customers’ needs, and to provide them greater depth of wisdom just by the fact that we have a single enterprise solution for maintenance operations.